Appareils et accessoires
Herb Cashew Spread
Prép. 10min
Total 8h 10min
400 g
Ingrédients
-
raw cashew nuts unsalted200 g
-
brewer's yeast2 heaped Tbsp
-
water cold, plus extra for soaking110 g
-
lemon juice15 g
-
neutral oil (e.g. sunflower oil, ground nut oil)40 g
-
garlic clove1
-
fine sea salt to taste½ - ¾ tsp
-
ground black pepper1 pinch
-
fresh herbs (e.g. parsley, basil, coriander)15 g
-
fresh chives snipped (2 mm), to taste1 - 2 Tbsp
Niveau
facile
Infos nut. par 20 g
Sodium
60.7 mg
Protides
1.9 g
Calories
319.6 kJ /
76.4 kcal
Lipides
6.5 g
Fibre
0.6 g
Graisses saturées
1 g
Glucides
3.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
VEGAN BASICS
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Amaranth Crispbread
1h 15min
Vegan Cheese Wheel
1h 50min
Vegan "Crab" Cakes
1h 10min
Vegan Chickpea and Almond Sandwich Filling
15min
Lupini Cheese
2h 45min
Black Bean and Sun-dried Tomato Dip
30min
Vegan Cheese Alternative
6h 40min
Vegan Parmesan
15min
Vegan Mayonnaise
15min
Horseradish and Chickpea Dip
10min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Buckwheat, Almond and Seed Bread
2h