Parmesan and Rosemary Buns

Name: Parmesan and Rosemary Buns
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8 pieces
Ingredients: 50 g Parmesan cheese; 1 sprig fresh rosemary; 200 g water; 60 g milk; 1 Tbsp sugar; 1 ½ tsp dried instant yeast; 500 g strong white bread flour; 80 g unsalted butter; 1 large egg; 1 tsp fine sea salt; olive oil; 1 Tbsp olive oil

4.8 (132 évaluations )

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Niveau facile

Temps de préparation 15min

Temps total 1h 45min

Nombre de portions 8 pieces

Ingrédients

50 g Parmesan cheese, cut in pieces (2 cm)
ou vegetarian hard cheese, cut in pieces (2 cm)
1 sprig fresh rosemary, leaves only
200 g water
60 g milk
1 Tbsp sugar
1 ½ tsp dried instant yeast
500 g strong white bread flour
80 g unsalted butter, soft
1 large egg
1 tsp fine sea salt
olive oil, for greasing
1 Tbsp olive oil

Infos nut.: par 1 piece
Calories: 1561 kJ / 373 kcal
Protides: 11.5 g
Glucides: 47 g
Lipides: 15.5 g