Cream of Vegetable Soup

Cream of Vegetable Soup

2.8 9 évaluation

Prép. 5min

Total 15min

4 portions

Ingrédients

leeks cut in pieces
250 g
celery stalks cut in pieces
150 g
water
500 g
fine sea salt to taste
1 - 2 pinches
fresh spinach leaves
100 g
fresh thyme leaves only
1 pinch
ground black pepper to taste
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 2 g

Calories 101 kJ / 23 kcal

Lipides 0.3 g

Glucides 3.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Detox! 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Carrot and Ginger Soup

5min

Spinach, Orange and Carrot Soup

25min

Chicken and Vegetable Soup

1h 30min

Leek and potato soup

45min

Chickpea soup with spinach

40min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1h 20min

Vegetable Soup

35min

Pearl Barley Risotto with Asparagus

1h 5min

Detoxifying Thai Soup

25min

Cream of Asparagus Soup

15min

Broccoli and Stilton Soup

30min