Lamb Kibbeh

Lamb Kibbeh

4.5 14 évaluation

Prép. 1h 30min

Total 1h 30min

25 portions

Ingrédients

Kibbeh

brown onion cut into halves
100 g
lamb mince
600 g
ground cumin
2 tsp
ground coriander
1 tsp
ground fennel seeds
1 tsp
ground cinnamon
½ tsp
sea salt flakes to taste
1 - 2 tsp
fresh ground black pepper to taste
½ tsp
dried chilli flakes (optional)
1 tsp
fine burghul
160 g
water
80 g

Filling

cheddar cheese cut into pieces (2 cm)
70 g
fresh mint leaves only
3 sprigs
brown onion
30 g
olive oil
20 g
walnuts cut into pieces
50 g

Green tahini

garlic clove
1
lemon juice and zest, peeled into strips (1 x 4 cm), no white pith
1
fresh mint leaves only (approx. 20 g)
8 sprigs
tahini
120 g
sea salt flakes to taste
fresh ground black pepper to taste
water
80 g

Assembly

vegetable oil for frying

Niveau

facile

Infos nut. par 1 portions

Sodium 248.4 mg

Protides 7.7 g

Calories 588 kJ / 140 kcal

Lipides 9.9 g

Fibre 1.9 g

Graisses saturées 2 g

Glucides 4.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Pistachio cream madeleines

24h 35min

Thai red curry paste

10min

Cracked wheat and tomato kibbeh

50min

Thai-style prawn broth with spicy apples

1h 15min

Samke harra

35min

Grilled eggplant with lime and ginger dressing

30min

Falafel

25h 30min

Sunny gazpacho

25min

Tarator (tahini dip)

5min

Chilli mussels with thyme and tomatoes

40min

Kuruma iraichchi with coconut roti

1h 40min