Apples with cider sabayon sauce

Apples with cider sabayon sauce

3.0 2 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
1 ½ tbsp
water
500 g

Cider sabayon sauce

white sugar
50 g
egg
1
egg yolks
3
dry alcoholic cider (see Tips)
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Niveau

facile

Infos nut. par 1 portion

Protides 5 g

Calories 969 kJ / 232 kcal

Lipides 6 g

Fibre 2.7 g

Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Warm cabbage dish

Warm cabbage dish

15min

Creamed rice pudding with apple and pear compote

Creamed rice pudding with apple and pear compote

30min

Cucumber soup

Cucumber soup

25min

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1h 5min

Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

Pas d’évaluation

Quark and herb spread

Quark and herb spread

5min

Hunters' stew

Hunters' stew

1h

Pâtè with Riesling

Pâtè with Riesling

3h

Stuffed zucchini

Stuffed zucchini

1h 5min

Rice salad

Rice salad

1h

Chicken velouté meal

Chicken velouté meal

40min

Classic mushroom risotto

Classic mushroom risotto

30min