Chocolate ripple cheesecake towers

Chocolate ripple cheesecake towers

4.3 26 évaluation

Prép. 30min

Total 40min

14 portions

Ingrédients

Chocolate ripple biscuits

plain flour
200 g
cocoa powder
60 g
baking powder
1 tsp
salt
1 pinch
raw sugar
100 g
unsalted butter cut into pieces
150 g
egg
1
water
40 g

Cheesecake

white sugar
60 g
cream cheese
250 g
smooth ricotta cheese
200 g
lemon juice
2 tsp
natural vanilla extract
1 tsp
fresh mixed berries to serve
500 g

Niveau

facile

Infos nut. par 1 portions

Sodium 125.9 mg

Protides 6.2 g

Calories 1149.2 kJ / 273.6 kcal

Lipides 16.1 g

Fibre 2.7 g

Graisses saturées 10.6 g

Glucides 25.4 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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