Chicken Pizzaiola

Chicken Pizzaiola

4.6 134 évaluations

Prép. 10min

Total 50min

4 portions

Ingrédients

Edam cheese cut in pieces
80 g
olive oil
20 g
onions quartered
150 g
garlic cloves
2
tinned chopped tomatoes
400 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
sugar
1 tsp
chicken breasts skinless
4
fine sea salt
½ tsp
ground pepper
½ tsp
dried oregano
1 ½ tsp

Niveau

facile

Infos nut. par 1 portions

Protides 43.5 g

Calories 1399 kJ / 334 kcal

Lipides 13.9 g

Glucides 8.7 g

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Également présenté dans

Under 400 Calories 10 Recettes
Royaume-Uni et Irlande

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