Stuffed Mushrooms with Manchego Cheese

Name: Stuffed Mushrooms with Manchego Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 24 pieces
Ingredients: 24 chestnut mushrooms; olive oil; 130 g manchego cheese; 1 slice bread, day old; 2 spring onions; 2 garlic cloves; 3 sprigs fresh flat-leaf parsley; 2 pinches ground cayenne pepper; 2 tsp dried oregano; ¼ tsp fine sea salt; ¼ tsp ground black pepper

4.6 10 évaluations

Prép. 20min

Total 40min

24 pieces

Ingrédients

chestnut mushrooms
24
olive oil for brushing
manchego cheese rind removed and cut into pieces (3 cm)
130 g
130 g Cheddar cheese, rind removed and cut into pieces (3 cm)
bread, day old torn into pieces
1 slice
spring onions trimmed and cut into quarters
2
2 shallots, trimmed and cut into quarters
garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
ground cayenne pepper
2 pinches
dried oregano
2 tsp
fine sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp