Appareils et accessoires
Gnocchi tricolore
Prép. 15min
Total 35min
4 portions
Ingrédients
-
Parmesan cheese cut into pieces (3 cm)100 g
-
fresh basil leaves only15 g
-
onions cut into halves150 g
-
garlic clove1
-
extra virgin olive oil25 g
-
canned tomatoes800 g
-
sugar1 tsp
-
2 vegetable stock cubes (each for 0.5 l)vegetable stock paste, homemade2 tsp
-
water100 g
-
Italian seasoning1 tbsp
-
gnocchi (fresh and ready made)1000 g
Niveau
facile
Infos nut. par 1 portion
Protides
19 g
Calories
2397 kJ /
568 kcal
Lipides
16 g
Fibre
3.1 g
Glucides
85 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Quick Easy Dinners
10 Recettes
International
International
Vous pourriez aussi aimer...
Vegan Mac and Cheese (TM7)
20min
Cauliflower Artichoke Cheese Bake
1h 10min
Mushroom Taco Filling
35min
Pasta alla Nerano
40min
Super green pasta (Darren Robertson)
30min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30min
Hazelnut and herb stuffed cauliflower
55min
Hornazo
Pas d’évaluation
Orange couscous with steamed salmon
35min
Green pancakes with ham and cheese
55min
Mediterranean pasta salad
50min
Vegetable paella
40min