Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

4.3 3 évaluations

Prép. 25min

Total 50min

5 portions

Ingrédients

Sun-dried tomato pesto

olive oil
70 g
Parmesan cheese cut into pieces (3 cm)
40 g
garlic clove
1
cashew nuts, raw unsalted
160 g
160 g pine nuts
sun-dried tomatoes
100 g

Chicken involtini

mozzarella cut into pieces (4 cm)
70 g
garlic cloves
2
flat-leaf parsley, fresh leaves only, plus extra to garnish
2 sprigs
eggs
2
fine salt to taste
1 pinch
freshly ground black pepper to taste
1 pinch
breadcrumbs
70 g
chicken breast fillets cut into 15 strips lengthwise (approx. 2,5 cm)
540 g
fresh spinach leaves stalks removed
30

Sauce

garlic clove
1
onion (approx. 75 g)
½
olive oil
50 g
tomato passata
650 - 700 g

Niveau

moyen

Infos nut. par 1 portion

Protides 40 g

Calories 2950 kJ / 702 kcal

Lipides 47.1 g

Fibre 7.7 g

Glucides 27.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget Friendly 10 Recettes
Suisse

Vous pourriez aussi aimer...

Sesame Cold Noodles

45min

Mediterranean Chicken

35min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1h 15min

Slow Cooked Cabbage and Spareribs

12h 20min

Chicken with creamy vegetable sauce

50min

Lamb meatballs in spicy tomato sauce (lamb kofta)

1h 5min

Meatballs with white wine mushroom sauce

35min

Chicken and bacon casserole

1h 10min

Beef chili with lemon feta

45min

Beef Stroganoff

45min

Chicken parcels with vegetable stuffing and potatoes

55min

Chicken tagine with honey and prunes

40min