Moroccan filled bread rolls (Batbout)

Moroccan filled bread rolls (Batbout)

4.4 5 évaluations

Prép. 30min

Total 2h 40min

8 pieces

Ingrédients

Dough

water
300 g
fresh yeast
15 g
2 tsp dried yeast
plain flour
500 g
salt
15 g
turmeric powder
2 tsp
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g

Spiced meat filling

onions cut into quarters
100 g
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g
yellow peppers cut into pieces
50 g
red peppers cut into pieces
50 g
beef mince
300 g
salt adjust to taste
2 pinches
freshly ground black pepper adjust to taste
2 pinches
ground turmeric
2 tsp
ground cumin
1 pinch

Assembly

olive oil for oiling hands and for frying

Niveau

moyen

Infos nut. par 1 piece

Protides 17 g

Calories 2134 kJ / 510 kcal

Lipides 27 g

Glucides 51 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Explore Morocco 10 Recettes
Suisse

Taste of Arabia 92 Recettes
Suisse

Vous pourriez aussi aimer...

Sambal Tumis Udang (Prawn Sambal)

30min

Bahulu Gulung (Malay Roll Cake)

1h

Stuffed Moroccan Breads

2h 45min

Sweet cheese rolls (halawet el jebn)

2h 45min

Za'atar mix substitute

5min

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Lemon Avocado Sauce

35min

Moroccan sweet pastry (Briouats)

35min

Fatayer with Cheese and Mint

1h 5min

Beans with beef in tomato sauce (fasouliah)

13h 30min

Soft date cake with walnuts

1h 10min

Blueberry Bundt Coffee Cake

1h 45min