Stuffed Moroccan Breads

Stuffed Moroccan Breads

3.8 6 évaluations

Prép. 45min

Total 2h 45min

8 pieces

Ingrédients

Moroccan Bread

dried instant yeast
2 tsp
15 g fresh yeast, crumbled
plain flour
350 g
durum wheat semolina
150 g
water
300 g
ground turmeric (optionnel)
1 tsp
fine sea salt
2 tsp

Spicy Beef Filling

onions halved
100 g
fresh mint leaves only (15 g)
1 bunch
fresh flat-leaf parsley leaves only (15 g)
1 bunch
fresh coriander leaves only (15 g)
1 bunch
beef mince broken up
300 g
ground turmeric
1 tsp
ground cumin to taste
¼ - ½ tsp
fine sea salt or to taste
1 tsp
ground white pepper
2 pinches

Niveau

moyen

Infos nut. par 1 piece

Protides 14 g

Calories 1289 kJ / 308 kcal

Lipides 7 g

Fibre 4 g

Glucides 46 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

moroccan adventure 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Gazelle Horns (Almond Pastries)

Gazelle Horns (Almond Pastries)

1h 20min

Lemon cake

Lemon cake

2h

Coconut cake

Coconut cake

1h 20min

Almond Briouats with Honey and Sesame Seeds

Almond Briouats with Honey and Sesame Seeds

2h

Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

1h 35min

Bread Stuffed with Eggs and Green Beans

Bread Stuffed with Eggs and Green Beans

5h 30min

Sfenj - Moroccan Doughnuts

Sfenj - Moroccan Doughnuts

2h 45min

Marble cake

Marble cake

2h 10min

Chicken Pastilla

Chicken Pastilla

1h 25min

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40min

Spanish King's Cake- Miniroscón de Reyes

Spanish King's Cake- Miniroscón de Reyes

3h

Fresh Fruit Tarts

Fresh Fruit Tarts

7h 5min