Spinach Fatayers

Spinach Fatayers

4.8 8 évaluations

Prép. 40min

Total 2h

8 pieces

Ingrédients

Bread Dough

milk
50 g
water
130 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
vanilla pod
1
plain flour plus extra for dusting
500 g
baking powder
1 tsp
medium egg
1
caster sugar
1 tsp
fine sea salt
1 tsp
olive oil
15 g

Baharat Spice Mix

white peppercorns
100 g
ground nutmeg
1 Tbsp
cloves
1 tsp
cardamom pods
15
ground cinnamon
2 tsp

Spinach Filling

lemon juice
20 g
onions quartered
100 g
olive oil plus extra for greasing
20 g
sumac (see tip)
1 tsp
harissa paste
1 tsp
fine sea salt
2 tsp
water
100 g
fresh spinach leaves
600 g
pine nuts
30 g

Niveau

moyen

Infos nut. par 1 piece

Protides 11 g

Calories 1333 kJ / 313 kcal

Lipides 8 g

Glucides 48 g

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Également présenté dans

Lebanese cuisine 10 Recettes
Royaume-Uni et Irlande

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