Persian Dill and Lima Bean Rice with Pomegranate

Persian Dill and Lima Bean Rice with Pomegranate

3.0 1 évaluation

Prép. 15min

Total 40min

6 portions

Ingrédients

fresh dill leaves only
10 g
water
1000 g
fine sea salt
1 tsp
basmati rice
350 g
frozen green baby lima beans
400 g
saffron threads
1 tsp
oil
30 g
feta cheese crumbled
200 g
pomegranate seeds
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 13 g

Calories 1656 kJ / 395 kcal

Lipides 14 g

Fibre 4 g

Glucides 53 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

persian vegetarian 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce

20min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Aubergine Bhurta

Aubergine Bhurta

30min

Lentil and Chorizo Stew

Lentil and Chorizo Stew

4h

Aubergine Caviar (Moutabel)

Aubergine Caviar (Moutabel)

55min

Tomatoes Stuffed with Mushrooms and Nuts

Tomatoes Stuffed with Mushrooms and Nuts

1h 5min

Couscous with Chicken and Lamb

Couscous with Chicken and Lamb

1h 10min

Seitan Chilli

Seitan Chilli

25min

Carrot and Peanut Bake

Carrot and Peanut Bake

55min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50min

Red Pepper and Potato Tortillas with Olive Tapenade

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans

30min