Appareils et accessoires
Steamed Poussins and Fruity Quinoa
Prép. 15min
Total 1h 30min
2 portions
Ingrédients
Marinade
-
olive oil30 g
-
lemon juice20 g
-
cumin seeds2 tsp
-
sweet paprika½ tsp
-
harissa paste2 tsp
-
fresh flat-leaf parsley chopped, plus extra for garnish1 Tbsp
-
poussins (approx. 400 g each)2
Quinoa
-
fresh flat-leaf parsley plus extra for garnish20 g
-
dried apricots40 g
-
dried prunes stones removed40 g
-
pine nuts lightly toasted in a dry pan25 g
-
raisins50 g
-
water1000 g
-
quinoa grains120 g
Niveau
moyen
Infos nut. par 1 portion
Protides
110 g
Calories
5977 kJ /
1429 kcal
Lipides
77.4 g
Glucides
73.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
All-in-one Meals
11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Colourful Tuna Rice Salad
40min
Sicilian Caponata - Caponata siciliana
30min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40min
Sardine Parcels with Green Bean Salad
1h
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
1h 5min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50min
Sicilian Caponata
30min
Artichokes Romana
50min
Tuna with Tomato Sauce, Capers and Olives
25min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Spinach and Potato Soup with Savoury Egg Custard
45min
Artichoke Tart - Torta di carciofi
1h 20min