Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

4.1 16 évaluation

Prép. 15min

Total 35min

2 portions

Ingrédients

garlic cloves
3
olive oil
10 g
cuttlefish cut in pieces (3 cm) (see tip)
150 g
scallops cut in pieces
100 g
raw tiger prawns, peeled deveined, cut in pieces (see tip)
150 g
passata (see tip)
30 g
water
10 g
sugar
¼ tsp
fine sea salt
½ tsp
black peppercorns
½ tsp
fresh parsley chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 31.5 g

Calories 1315 kJ / 314 kcal

Lipides 10.5 g

Fibre 2.5 g

Glucides 24.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese Seafood 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Steamed Eggs Sunny Side Up

Steamed Eggs Sunny Side Up

15min

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35min

Sautéed Aubergine (200 g)

Sautéed Aubergine (200 g)

30min

Sautéed Prawns

Sautéed Prawns

15min

Browned Beef Cubes (Medium)

Browned Beef Cubes (Medium)

15min

Prawn Stir-Fry with Rice and Vegetables

Prawn Stir-Fry with Rice and Vegetables

45min

Stir-fried Clams

Stir-fried Clams

35min

Spaghetti with Mussels and Tiramisu Dip

Spaghetti with Mussels and Tiramisu Dip

30min

Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

20min

Smoked Salmon, Avocado and King Prawn Salad

Smoked Salmon, Avocado and King Prawn Salad

20min

Spiced Garlic Prawns and Squid

Spiced Garlic Prawns and Squid

20min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min