Wholemeal Focaccia with Sautéed Vegetables (TM5)

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

Apple Wild Rice

Fish and Herb Parcel

Stuffed peppers with rice and tomato sauce

Fish and Potatoes with Tomato Sauce

Salmon Fillets with Buckwheat and Asparagus

Stuffed Butternut Squash with Feta

Wild Rice and Tuna Salad

Goats Cheese and Caramelised Onion Quinoa Tart

Asparagus with Romesco Sauce

Trout with Pesto, Tomatoes and Vegetables