Moroccan sweet pastry (Briouats)

Moroccan sweet pastry (Briouats)

4.4 5 évaluation

Prép. 10min

Total 35min

4 portions

Ingrédients

blanched almond
150 g
sugar
60 g
egg
1
orange blossom water (see tip)
15 g
filo pastry
2 sheets
unsalted butter melted
50 g
honey
40 g

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 2050 kJ / 490 kcal

Lipides 33 g

Fibre 6 g

Glucides 37 g

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Également présenté dans

Explore Morocco 10 Recettes
Suisse

Taste of Arabia 92 Recettes
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