Salted chocolate and date caramels

Salted chocolate and date caramels

4.4 8 évaluation

Prép. 20min

Total 2h 5min

20 pieces

Ingrédients

Date caramels

pitted dates
350 g
boiling water
500 g
coconut oil
30 g
sea salt flakes plus extra for sprinkling
1 pinch
natural vanilla extract or scraped seeds of ½ vanilla pod
1 tsp

Ganache

dark chocolate in pieces
100 g
cream
80 g

Niveau

facile

Infos nut. par 1 piece

Protides 0.8 g

Calories 322 kJ / 77 kcal

Lipides 5 g

Glucides 7.3 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

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