Tex-mex burger

Tex-mex burger

3.5 4 évaluation

Prép. 40min

Total 4h 25min

5 pieces

Ingrédients

Burger buns

water
50 g
fresh yeast
10 g
milk
50 g
caster sugar
15 g
plain flour
250 g
eggs
2
butter
40 g
fine salt
1 pinch
sesame seeds
1 tbsp

Barbecue sauce

shallots
30 g
garlic clove
1
olive oil
15 g
ground cayenne pepper
1 pinch
brown sugar
50 g
tomato passata
125 g
mustard
2 tbsp
lemon juice (optionnel)
1 tbsp
Worcestershire sauce
1 tsp
cornstarch
1 tsp

Tex-mex burgers

onions cut into halves
100 g
garlic clove
1
olive oil
25 g
Mexican spice mix or any other spice mix of choice
2 tsp
ground cayenne pepper
1 pinch
tomatoes diced
150 g
canned sweetcorn kernels drained
50 g
beef mince formed into 5 burger patties
600 g
Emmental cheese or any other medium-hard cheese (e.g. cheddar, gouda)
6 slices
salad leaves for garnishing
30 g

Niveau

moyen

Infos nut. par 1 piece

Protides 60 g

Calories 3377 kJ / 808 kcal

Lipides 38 g

Glucides 56 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Burger time 10 Recettes
Suisse

Vous pourriez aussi aimer...

Honey lime chicken supremes with Mango chutney

1h 15min

Chocolate cream pie

4h 15min

Mojo Sauce for Seafood

10min

Easter Cream Pastries

1h 15min

Japanese crab salad (kani salad) (Thermomix® Cutter)

15min

Potatoes with Bacon and Hash

2h 15min

Chocolate cake pops

1h 55min

Salt Cod Fritters

45min

Cheese sambousek

1h 45min

Semolina pancakes (Beghrir)

1h

Chicken with yoghurt tahini sauce (fattet d'jaj)

1h 25min

Crostini with mushrooms and fontina

35min