Tex-mex burger

Tex-mex burger

3.5 4 évaluations

Prép. 40min

Total 4h 25min

5 pieces

Ingrédients

Burger buns

water
50 g
fresh yeast
10 g
milk
50 g
caster sugar
15 g
plain flour
250 g
eggs
2
butter
40 g
fine salt
1 pinch
sesame seeds
1 tbsp

Barbecue sauce

shallots
30 g
garlic clove
1
olive oil
15 g
ground cayenne pepper
1 pinch
brown sugar
50 g
tomato passata
125 g
mustard
2 tbsp
lemon juice (optionnel)
1 tbsp
Worcestershire sauce
1 tsp
cornflour (starch)
1 tsp

Tex-mex burgers

onions cut into halves
100 g
garlic clove
1
olive oil
25 g
Mexican spice mix or any other spice mix of choice
2 tsp
ground cayenne pepper
1 pinch
tomatoes diced
150 g
canned sweetcorn kernels drained
50 g
beef mince formed into 5 burger patties
600 g
Emmental cheese or any other medium-hard cheese (e.g. cheddar, gouda)
6 slices
salad leaves for garnishing
30 g

Infos nut. par 1 piece

Calories 808 kcal / 3377 kJ

Protides 60 g

Lipides 38 g

Glucides 56 g

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Également présenté dans

Burger time 10 Recettes
Suisse

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