Beef burgers with cheese filling

Beef burgers with cheese filling

4.1 7 évaluations

Prép. 30min

Total 40min

8 pieces

Ingrédients

bread roll, dry
1
water for soaking
fresh parsley stalks removed
15 g
onions cut into halves
130 g
oil plus extra for frying
20 g
egg
1
beef mince
600 g
mustard
20 g
fine salt
1 tsp
freshly ground black pepper
¼ tsp
hot paprika powder
1 tsp
Cheddar cheese or any other medium-hard cheese, cut into 8 pieces (3 x 3 cm, 5 mm thick)
150 g
oil

Niveau

moyen

Infos nut. par 1 piece

Protides 22 g

Calories 1395 kJ / 333 kcal

Lipides 25 g

Fibre 0.7 g

Glucides 6 g

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Également présenté dans

Burger time 10 Recettes
Suisse

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