Layered potato and meat pie (Pâté de pommes de terre du Limousin)

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

3.2 (6 évaluations )

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Niveau moyen

Temps de préparation 20min

Temps total 50min

Nombre de portions 6 portions

Ingrédients

300 g wheat flour
160 g unsalted butter, soft, cut in pieces
½ tsp salt
50 g water

2 garlic cloves
2 shallots, cut in halves
10 sprigs parsley, leaves only
2 pinches salt
2 pinches ground black pepper
2 egg yolks
200 g sausage meat
400 g potatoes, cut in slices (0.5 cm)

Infos nut.: par 1 portion
Calories: 2327.3 kJ / 557.3 kcal
Protides: 14.7 g
Glucides: 48.7 g
Lipides: 33.3 g
Fibre: 4 g

Collection(s)

French Tradition on your Table 10 Recettes, International

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