Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Pas d’évaluation

Prép. 30min

Total 5h 30min

8 portions

Ingrédients

Turkey preparation

turkey (5-6 kg, to serve 8-10 people)
1

Creamy pancetta, lemon and herb stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta cut in pieces
80 g
mascarpone cheese chilled
150 g
sea salt
½ tsp
ground black pepper
¼ tsp
onion cut in quarters
1
dried bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (optionnel)
20

Niveau

facile

Infos nut. par 1 portion

Sodium 1106.5 mg

Protides 116.8 g

Calories 3849 kJ / 919.9 kcal

Lipides 42.4 g

Graisses saturées 14.4 g

Glucides 7.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There is always Room at our Table 36 Recettes
International

Vous pourriez aussi aimer...

Mexican pulled pork

28h 10min

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Keto White Chicken Chili

50min

Champagne poached chicken terrine

1h 30min

Chicken Pesto Tagliatelle

1h 5min

Baby Back Ribs with Stout Beer BBQ Sauce

6h 45min

Flank steak with horseradish cream sauce (MEATER+®)

4h 20min

Quick gyros with tzatziki

30min

Chicken Thighs Pizzaiola Style

50min

5 Ingredient BBQ Pulled Chicken

15min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1h 25min

Shredded Jerk Chicken

1h 55min

Tout montrer

Tout montrer