Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

4.4 27 évaluations

Prép. 35min

Total 35min

6 portions

Ingrédients

Meatballs

stale white bread
80 g
onion
½
fresh flat-leaf parsley leaves only
4 sprigs
mixed herbs, dried
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
egg
1
milk
20 g
fine salt
½ tsp
freshly ground black pepper
½ tsp

White wine mushroom sauce

Parmesan cheese cut into pieces (3 cm)
60 g
dry white wine
60 g
cornstarch
1 tbsp
garlic clove
1
shallot (approx. 30 g)
1
butter
40 g
button mushrooms fresh, cut into thin slices
200 g
fine salt to taste
1 pinch
freshly ground black pepper to taste
1 pinch
cream
200 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 36.2 g

Calories 2238 kJ / 532 kcal

Lipides 39.3 g

Fibre 1.9 g

Glucides 9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget Friendly 10 Recettes
Suisse

Vous pourriez aussi aimer...

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric

1h

Beef Stroganoff

1h

Cheeseburger Quiche

50min

Veal stew (Blanquette de veau)

1h 5min

Meat Loaf

1h 20min

Pork tenderloin parcels

1h

Pork tenderloin with mustard sauce

30min

Meatloaf

1h 20min

Meatballs in Spanish sauce

55min

Meatballs with Rice, Peppers and Curry Sauce

45min

Meatloaf filled with Spinach and Cheese

1h 15min