Peppers stuffed with salted cod brandade

Peppers stuffed with salted cod brandade

Pas d’évaluation

Prép. 25min

Total 12h 45min

6 portions

Ingrédients

Salted cod brandade (stuffing) and stuffed peppers

garlic cloves
2
extra virgin olive oil
100 g
sunflower oil
100 g
salt cod soaked and shredded (without skin and bones)
400 g
milk
70 g
ground white pepper
1 pinch
piquillo peppers, preserved (approx. 20-24 pieces), approx. 490 g net weight
1 can

Red pepper sauce

red pepper in 2 or 3 pieces
150 g
leek (only the white part) in 2 or 3 pieces
1
extra virgin olive oil
50 g
whipping cream
200 g
salt
½ tsp
pepper, ground
2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 10.13 g

Calories 1712 kJ / 411 kcal

Lipides 33.32 g

Glucides 17.59 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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