Appareils et accessoires
Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions
Prép. 1h 30min
Total 2h 15min
6 portions
Ingrédients
Tapenade
-
garlic clove1
-
pitted black olives120 g
-
pickled capers30 g
-
freshly squeezed lemon juice5 g
-
tinned anchovy fillets preserved in salt, rinsed with water to remove salt2
-
1 tsp dried thymefresh thyme leaves only1 sprig
-
fine sea salt1 pinch
-
ground black pepper to taste1 - 2 pinches
-
olive oil30 g
Chicken Filling
-
garlic cloves2
-
fresh rosemary leaves only, to taste2 - 3 sprigs
-
lemon small, quartered1
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Chicken Assembly
-
chicken whole, without giblets (approx. 1200-1500 g)1
-
fine sea salt for seasoning
-
ground black pepper for seasoning
-
hot paprika for seasoning
-
chicken stock200 g
-
floury potatoes1400 g
Mashed Potatoes
-
onions quartered300 g
-
olive oil15 g
-
unsalted butter diced20 g
-
liquid caramel20 g
-
½ tsp meat stock paste, homemademeat stock cube (for 0.5 l) crumbled½
-
milk350 g
-
fine sea salt1 tsp
Niveau
moyen
Infos nut. par 1 portion
Protides
45 g
Calories
2731 kJ /
653 kcal
Lipides
35 g
Fibre
4.7 g
Glucides
35 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Baked Chicken
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce
2h
Sticky Gochujang Marinade
10min
Mulled Wine
30min
Kung Pao Prawns
45min
Lamb Kebobs
3h
Guacamole
5min
American Style Blue Cheese Dressing
5min
Mussels in Cream and White Wine Sauce
45min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Fish and Herb Parcel
35min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2h
Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
9h 25min