Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

4.4 5 évaluations

Prép. 1h 30min

Total 2h 15min

6 portions

Ingrédients

Tapenade

garlic clove
1
pitted black olives
120 g
pickled capers
30 g
freshly squeezed lemon juice
5 g
tinned anchovy fillets preserved in salt, rinsed with water to remove salt
2
fresh thyme leaves only
1 sprig
1 tsp dried thyme
fine sea salt
1 pinch
ground black pepper to taste
1 - 2 pinches
olive oil
30 g

Chicken Filling

garlic cloves
2
fresh rosemary leaves only, to taste
2 - 3 sprigs
lemon small, quartered
1
fine sea salt
1 tsp
ground black pepper
¼ tsp

Chicken Assembly

chicken whole, without giblets (approx. 1200-1500 g)
1
fine sea salt for seasoning
ground black pepper for seasoning
hot paprika for seasoning
chicken stock
200 g
floury potatoes
1400 g

Mashed Potatoes

onions quartered
300 g
olive oil
15 g
unsalted butter diced
20 g
liquid caramel
20 g
meat stock cube (for 0.5 l) crumbled
½
½ tsp meat stock paste, homemade
milk
350 g
fine sea salt
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 45 g

Calories 2731 kJ / 653 kcal

Lipides 35 g

Fibre 4.7 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Baked Chicken 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Fruity Pulled Pork

9 godz. 10 min

Sous-vide Teriyaki Salmon

1 godz. 20 min

Prawn Saganaki with Feta

35 min

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Fish with Mixed Pepper Couscous

40 min

Flourless Chocolate Coffin Cake

1 godz. 5 min

Cod with Citrus Butter

50 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 godz. 10 min

Steamed Salmon with Courgetti

35 min

Thai Steamed Salmon Parcels

45 min

Indochine Chicken Salad

1 godz. 20 min

Steamed Plaice with Tomato Sauce

30 min