Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

4.8 154 évaluations

Prép. 15min

Total 1h

16 pieces

Ingrédients

orange thin peelings of skin only
1
caster sugar
100 g
large egg
1
baking powder
½ tsp
plain flour plus extra for dusting
130 g
dried apricots quartered
60 g
almonds
60 g
pistachio nuts, unsalted, shelled
60 g
milk for brushing
1 Tbsp

Infos nut. par 1 piece

Calories 113 kcal / 472 kJ

Protides 3 g

Lipides 4.3 g

Glucides 15.5 g

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Également présenté dans

Sweet 80 Recettes
Royaume-Uni et Irlande

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