Blueberry and Lavender Bundt Cake

Blueberry and Lavender Bundt Cake

4.3 26 évaluations

Prép. 25min

Total 2h 45min

12 slices

Ingrédients

Sponge

caster sugar
270 g
edible lavender
1 ½ tsp
unsalted butter soft, plus extra for greasing
175 g
buttermilk
100 g
self-raising flour
320 g
large eggs
3
baking powder
1 tsp
fresh blueberries
200 g

Lavender Icing

edible lavender to taste, plus extra for garnishing
⅛ - ¼ tsp
caster sugar
250 g
water
6 tsp
food colouring paste purple, as desired

Infos nut. par 1 slice

Calories 418 kcal / 1747 kJ

Protides 4.8 g

Lipides 13.9 g

Glucides 68.3 g

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Également présenté dans

Sweet 80 Recettes
Royaume-Uni et Irlande

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