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Artisan Plant Pizza

Artisan Plant Pizza
3.3 8 évaluations
Prép. 20min
Total 35min
2 portions
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Ingrédients

Base
  • spelt flour plus extra for dusting
    50 g
  • buckwheat flour
    50 g
  • dried instant yeast
    ½ tsp
    5 g fresh yeast, crumbled
  • fine sea salt
    2 pinches
  • water
    4 - 5 Tbsp
  • olive oil
    2 tsp
Crumb
  • cashew nuts
    50 g
  • fine sea salt
    ¾ tsp
  • garlic granules
    ¼ tsp
  • dried mixed herbs
    ½ tsp
Topping
  • tomato purée
    3 Tbsp
  • vegetables as desired, sliced thinly for topping

Infos nut. par 1 portion

Calories 387 kcal / 1619 kJ
Protides 13.2 g
Lipides 18.8 g
Glucides 41.4 g

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Également présenté dans

Plant Based Eating 10 Recettes
Royaume-Uni et Irlande
Simple Ideas 201 Recettes
Royaume-Uni et Irlande

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