Artisan Plant Pizza

Artisan Plant Pizza

3.0 9 évaluation

Prép. 20min

Total 35min

2 portions

Ingrédients

Base

spelt flour plus extra for dusting
50 g
buckwheat flour
50 g
dried instant yeast
½ tsp
5 g fresh yeast, crumbled
fine sea salt
2 pinches
water
4 - 5 Tbsp
olive oil
2 tsp

Crumb

cashew nuts
50 g
fine sea salt
¾ tsp
garlic granules
¼ tsp
dried mixed herbs
½ tsp

Topping

tomato purée
3 Tbsp
vegetables as desired, sliced thinly for topping

Niveau

facile

Infos nut. par 1 portion

Protides 13.2 g

Calories 1619 kJ / 387 kcal

Lipides 18.8 g

Glucides 41.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant Based Eating 10 Recettes
Royaume-Uni et Irlande

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1h 5min

Cocoa Amaranth Balls

Cocoa Amaranth Balls

1h 20min

Green Tea Smoothie

Green Tea Smoothie

10min

Millet

Millet

45min

Vegan Coconut Yoghurt

Vegan Coconut Yoghurt

12h 15min

Mushroom Wellingtons

Mushroom Wellingtons

2h 30min

Flour From Cereal Grains or Pulses

Flour From Cereal Grains or Pulses

5min

Vegetable Soup, Eggs En Cocotte with Spinach

Vegetable Soup, Eggs En Cocotte with Spinach

1h

Five Grain Porridge with Cardamom and Cinnamon Drizzle

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1h 10min

Pasta Salad with Vegetables and Trout

Pasta Salad with Vegetables and Trout

45min

Prune Jam

Prune Jam

55min