
Appareils et accessoires
Lemon Meringue Pie
Prép. 25min
Total 2h 30min
8 slices
Ingrédients
Pastry
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sugar100 g
-
almonds30 g
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unsalted butter diced, plus extra for greasing200 g
-
plain flour340 g
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medium egg1
-
fine sea salt1 pinch
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vanilla sugar, homemade1 ½ tsp
Lemon Filling
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sugar150 g
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lemons thin peelings of skin of 1 and 130 g juice3 - 5
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medium eggs 4 separated5
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unsalted butter diced100 g
Meringue Topping
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sugar160 g
-
fine sea salt1 pinch
Infos nut. par 1 slice
Calories
521 kcal /
2178 kJ
Protides
8 g
Lipides
27 g
Glucides
62 g
Fibre
0.8 g