Roasted Sweet Potato Tart

Roasted Sweet Potato Tart

1.0 1 évaluation

Prép. 20min

Total 2h 10min

10 slices

Ingrédients

Vegan Pastry

plain flour
260 g
fine sea salt
½ tsp
coconut oil solid
120 g
water cold, plus extra boiling for soaking
80 g
dried mixed herbs
1 tsp

Houmous Filling

tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
almond milk
100 g
lemon juice
20 g
Medjool dates pitted
5
garlic clove
1
tahini
1 Tbsp
olive oil
1 Tbsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Vegetable Topping

red onions thinly sliced (2 mm)
3
balsamic vinegar
3 Tbsp
apples thinly sliced (2 mm)
2
coconut oil melted
1 Tbsp
fine sea salt
2 pinches
sweet potatoes thinly sliced (2 mm)
2
ground black pepper
2 pinches

Niveau

moyen

Infos nut. par 1 slice

Sodium 289.4 mg

Protides 5.9 g

Calories 1508.1 kJ / 360.5 kcal

Lipides 16.7 g

Fibre 5.6 g

Graisses saturées 12 g

Glucides 49.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Feed the Love 22 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Vegan Bolognese

50min

Pizza with Red Pepper Sauce, Spinach and Eggs

1h 45min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Warm Mediterranean Couscous Salad

30min

Aubergine, Courgette and Red Lentil Gratin

1h 10min

Gluten-free Vegan Lasagne

2h 20min

Quick Vegetable Sauté and Peanut Sauce

30min

Asparagus, Broccoli and Mushroom Rice

55min

Churros with Chocolate Coconut Ganache

1h 5min

Cashew Cheese Pasta with Broccoli

40min

Tout montrer

Tout montrer