Creamy Vegan Hot Broccoli Dip

Creamy Vegan Hot Broccoli Dip

4.7 9 évaluations

Prép. 10min

Total 40min

6 portions

Ingrédients

broccoli florets
140 g
vegan cream cheese
225 g
cashew nuts
140 g
dairy-free milk of choice unsweetened
180 g
lemon juice
15 g
nutritional yeast flakes
2 Tbsp
cornflour
1 Tbsp
salt
1 ½ tsp
garlic powder
1 tsp
onion powder
1 tsp
sweet paprika
½ tsp
dried chilli flakes
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 739 mg

Protides 10.7 g

Calories 1125.7 kJ / 269 kcal

Lipides 19.4 g

Fibre 2.6 g

Graisses saturées 7.4 g

Glucides 16.5 g

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Également présenté dans

Dip It or Spread It 11 Recettes
Royaume-Uni et Irlande

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