Appareils et accessoires
Chicken moghrabieh
Prép. 10min
Total 1h 25min
6 portions
Ingrédients
-
olive oil2 tbsp
-
ground caraway3 tsp
-
ground cinnamon3 tsp
-
chicken meat, skinless and boneless cut into pieces (5 cm)750 g
-
water1250 g
-
salt2 tsp
-
pepper, freshly ground1 tsp
-
butter70 g
-
dried chickpeas soaked (for at least 12 hours) and drained250 g
-
pearl onions300 g
-
frozen moghrabieh couscous (pearl couscous), defrosted1000 g
Niveau
facile
Infos nut. par 1 portion
Protides
42.5 g
Calories
2234 kJ /
534 kcal
Lipides
19.3 g
Glucides
47.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taste of Arabia
92 Recettes
Suisse
Suisse
The Basic Cookbook
151 Recettes
International
International
Vous pourriez aussi aimer...
Spinach Fatayers
2h
Beans with beef in tomato sauce (fasouliah)
13h 30min
Spiced rice pudding (meghli)
50min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Garlic dip (toum)
15min
Lentil puree (moujadarra)
1h 25min
Fish tagine with tahini
1h 15min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Chicken with rice
1h
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Za'atar flat bread (mankouche)
1h 35min