Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

4.0 9 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

russet potato (approx. 340 g)
1
broccoli stems
340 g
extra virgin olive oil
30 g
salt to taste
black pepper, ground to taste
Parmesan cheese
30 g
onion in pieces
115 g
celery in pieces
60 g
carrot in pieces
60 g
garlic clove
1
salt
1 tsp
ground black pepper
¼ tsp
onion skin broth, homemade (see Tip)
795 g
795 g vegetable broth, (see Tip)
ground black pepper to season, to taste
crème fraîche
115 g
green onion thinly sliced
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1237 mg

Protides 8 g

Calories 1305 kJ / 312 kcal

Lipides 20 g

Fibre 2 g

Graisses saturées 9 g

Glucides 29 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

No Waste 9 Recettes
Canada

Refresh & Revitalize 10 Recettes
Canada

Thanksgiving Feast 16 Recettes
Canada

Vous pourriez aussi aimer...

Versatile Smooth Soup

Versatile Smooth Soup

45min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

45min

Sautéing Onions and Garlic

Sautéing Onions and Garlic

Pas d’évaluation

Pull-Apart Dinner Rolls

Pull-Apart Dinner Rolls

2h 15min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55min

Garlic Tahini Dip (Tarator)

Garlic Tahini Dip (Tarator)

5min

Tomato Soup with Grilled Cheese Sandwiches

Tomato Soup with Grilled Cheese Sandwiches

40min

Split Pea Soup

Split Pea Soup

2h 10min

Super Green Juice (Metric)

Super Green Juice (Metric)

10min

Cranberry Almond Financier

Cranberry Almond Financier

1h

Roasted Meatballs and Spicy Potatoes

Roasted Meatballs and Spicy Potatoes

1h

Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4h