Vegan Roasted Pepper and Cashew Toasts

5.0 4 évaluations

Prép. 10min

Total 30min

10 pieces

Ingrédients

cashew nut, raw
85 g
85 g almond, blanched
garlic clove
½
red pepper, roasted, preserved
100 g
olive oil
30 g
sun-dried tomato, in oil drained
115 g
paprika, sweet
2 tbsp
salt
1 tsp
bread toasted (see Tip)
10 - 12 slices

Niveau

facile

Infos nut. par 1 piece

Sodium 425.7 mg

Protides 6.9 g

Calories 818.1 kJ / 195.5 kcal

Lipides 8.3 g

Fibre 3.7 g

Graisses saturées 1.4 g

Glucides 25.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We celebrate our UNIQUENESS 21 Recettes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recettes
Canada

Vous pourriez aussi aimer...

Green Goddess Edamame Salad Bowl

1h

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Mushroom Brown Rice Risotto (Diabetes)

1h 15min

Allergen-friendly Vegetable Stock Paste

50min

Hummus with Peas and Beans

25min

Cucumber Salad with Dill and Sour Cream Dressing

10min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1h 40min

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

10min

Cream of Parsnips with Maple Syrup and Prosciutto

45min

Tomato Rice Balls

40min

Carrot Noodles and Carrot Top Pesto

50min

Linseed Overnight Oats with Matcha Yoghurt

8h