Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.5 21 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure to taste
10 - 30 g
cream 10-18% M.F.
100 g
prosciutto (optionnel) oven dried, in pieces
4 slices
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
cream 10-18% M.F., to drizzle, to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 282.5 mg

Protides 7 g

Calories 1352.1 kJ / 323.2 kcal

Lipides 16.5 g

Fibre 7.4 g

Graisses saturées 6.3 g

Glucides 38.9 g

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Également présenté dans

Everything Maple 16 Recettes
Canada

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