Appareils et accessoires
Kek Sarang Semut (Honeycomb Cake)
Prép. 15min
Total 1h 50min
36 pieces
Ingrédients
-
salted butter plus extra for greasing100 g
-
liquid caramel (see tips)430 - 450 g
-
condensed milk160 g
-
eggs (approx. 6 eggs), A-sized360 g
-
plain flour sifted200 g
-
baking soda3 tsp
Niveau
facile
Infos nut. par 1 piece
Protides
2.2 g
Calories
418.4 kJ /
100 kcal
Lipides
3.7 g
Fibre
0.2 g
Glucides
15.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Asian Sweet Pastries
11 Recettes
International
International
Vous pourriez aussi aimer...
Begedil Daging
30min.
Bubur Lambuk Terengganu
50min.
Quick Steamed Buns (Mantao)
1hod.
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4hod. 40min.
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2hod. 25min.
Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)
20min.
Roti Sarang Lebah (Honeycomb Buns)
2hod. 20min.
Nyonya Spice Paste
15min.
Kuih Semprit (Custard Cookies)
50min.
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min.
Pulut Inti (Glutinous Rice With Sweet Coconut)
50min.
Wajik (Palm Sugar Glutinous Rice)
1hod. 5min.