Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

3.4 24 évaluations

Prép. 10min

Total 1h 10min

16 portions

Ingrédients

oil for greasing
grated fresh coconut
100 g
salt
1 tsp
water
2250 g
palm sugar (gula Melaka) chopped in chunks (2 cm)
150 g
dark brown sugar
110 g
pandan leaves tied into knots
3
rice flour
180 g
tapioca starch
80 g
alkaline water
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 1 g

Calories 590 kJ / 141 kcal

Lipides 2 g

Fibre 0 g

Glucides 29 g

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Également présenté dans

Peranakan Snack Delight 13 Recettes
International

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