Lamb with rice and aubergines (maghlobat badenjan)

Lamb with rice and aubergines (maghlobat badenjan)

4.3 7 évaluation

Prép. 10min

Total 1h 20min

4 portions

Ingrédients

basmati rice
200 g
water
1550 g
onions cut into quarters
100 g
oil
20 g
lamb shoulder meat in bite-size cubes, fat removed
700 g
ground cinnamon
1 tsp
salt
1 ½ tsp
pepper, freshly ground
½ tsp
aubergine peeled and cut into slices (2 cm)
350 g
toasted pine nuts to garnish

Niveau

moyen

Infos nut. par 1 portion

Protides 43.5 g

Calories 2653 kJ / 634 kcal

Lipides 22.4 g

Glucides 64.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Hawaiian Pizza with Stuffed Cheese Crust (Ben) Metric

Hawaiian Pizza with Stuffed Cheese Crust (Ben) Metric

2h 10min

Jamaican carrot juice

Jamaican carrot juice

15min

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40min

Fatayer with Cheese and Mint

Fatayer with Cheese and Mint

1h 5min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min

Garlic dip (toum)

Garlic dip (toum)

15min

Spiced lamb flatbread

Spiced lamb flatbread

1h 50min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1h 25min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Chicken pastilla

Chicken pastilla

1h 10min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1h 35min

Nasi Arab (Arabian Rice)

Nasi Arab (Arabian Rice)

45min