Vietnamese Lemongrass Chicken

Name: Vietnamese Lemongrass Chicken
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 500 g whole chicken legs; 10 g fish sauce; 15 g garlic cloves; 1 tbsp curry powder; ½ tsp salt; 1 ½ tsp sugar; 1 tsp dark soy sauce; 20 g cooking oil; 2 stalks fresh lemongrass; 50 g shallots; ½ fresh red chilli

4.3 99 évaluations

Prép. 10min

Total 1h 5min

6 portions

Ingrédients

whole chicken legs (approx. 2 whole chicken legs), with skin and bone, cut in pieces (4-5 cm)
500 g
fish sauce
10 g
garlic cloves minced
15 g
curry powder
1 tbsp
salt
½ tsp
sugar
1 ½ tsp
dark soy sauce
1 tsp
cooking oil
20 g
fresh lemongrass white part only, cut in pieces
2 stalks
shallots (approx. 1 shallot)
50 g
fresh red chilli deseeded, chopped, to garnish
½