Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

4.8 58 évaluations

Prép. 5min

Total 1h 5min

5 portions

Ingrédients

kampung chicken (1 whole kampung chicken)
1800 - 2000 g
rice wine
1 tbsp
salt plus ¼ tsp for sauce
1 tbsp
fresh ginger cut in slices
40 g
water
1500 g
garlic cloves plus 2-3 cloves extra, smashed for steaming
20 g
shallots
20 g
cooking oil
20 g
fresh chives chopped
70 g
spring onions chopped
30 g
fresh coriander chopped
10 g
light soy sauce
45 g
toasted sesame oil
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1821 mg

Protides 47 g

Calories 2598 kJ / 621 kcal

Lipides 44 g

Fibre 1 g

Graisses saturées 12 g

Glucides 7 g

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Également présenté dans

Let's Celebrate Chinese New Year 12 Recettes
International

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