Fish tagine with tahini

Fish tagine with tahini

4.0 3 évaluation

Prép. 10min

Total 1h 15min

4 portions

Ingrédients

onions cut into quarters
200 g
white fish fillets, skinless, boneless (e.g. dorade, sea bass)
1000 g
salt
5 - 7 tsp
freshly squeezed lemon juice
100 g
onions cut into halves
300 g
sunflower oil
90 g
water
700 g
ground cumin
½ tsp
tahini paste
180 g
vinegar
1 tbsp
bitter orange juice (see tip)
200 g
toasted pine nuts to garnish
fresh parsley leaves chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 64 g

Calories 4000 kJ / 956 kcal

Lipides 71.6 g

Glucides 13.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Braised Cod with Thyme and Lemon

Braised Cod with Thyme and Lemon

40min

Avocado Tikka (Matthew Kenney)

Avocado Tikka (Matthew Kenney)

6h 5min

Baked Kale Polenta Fries

Baked Kale Polenta Fries

1h 10min

Horchata "Coconut Water"

Horchata "Coconut Water"

5min

Umali

Umali

1h 25min

Berry halva semifreddo

Berry halva semifreddo

4h 10min

Arabian ice cream

Arabian ice cream

10h 25min

Cheese sambousek

Cheese sambousek

1h 45min

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1h 25min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Turmeric fish

Turmeric fish

30min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min