Indochine Chicken Salad

Indochine Chicken Salad

4.4 18 évaluation

Prép. 30min

Total 1h 20min

4 portions

Ingrédients

peanuts, roasted, unsalted
80 g
limes juice only
4
palm sugar
3 tsp
fresh chilli thinly sliced
1
fish sauce
1 Tbsp
ground black pepper
1 tsp
fresh root ginger peeled, cut in round slices (2 mm)
30 g
onions quartered
60 g
garlic cloves
2
water plus extra for soaking
1600 g
chicken breasts boneless and skinless, halved on the grain
700 g
onions thinly sliced
60 g
water cold, for soaking
dried rice noodles
200 g
water hot, for soaking
fresh mint leaves
15 g
fresh coriander leaf
½ bunch

Niveau

facile

Infos nut. par 1 portion

Protides 42 g

Calories 2096 kJ / 501 kcal

Lipides 25 g

Fibre 5 g

Glucides 29 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A TASTE OF THE WORLD 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Soy-glazed Chicken with Pak Choi

13h

Sticky Apple Pork Ribs

2h 30min

Beef Satay with Rainbow Noodles (TM5)

1h 30min

Miso Cod with Broccoli Rice

25min

Thai Prawn Patties

1h 20min

Salmon with Ginger Sauce and Spiced Cashews

30min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Thai Burger

35min

Peking Chicken

45min

Prawn And Chicken Laksa

40min

Masala Hake at 55°C

55min

Blackened Salmon with Bean and Corn Salsa

20min