Baked Pappardelle - Pappardelle al forno

Baked Pappardelle - Pappardelle al forno

4.0 24 évaluation

Prép. 40min

Total 1h 55min

4 portions

Ingrédients

Dough

plain flour plus extra for dusting
300 g
extra virgin olive oil
15 g
medium eggs
3

Ragù

Parmesan cheese cut in pieces (2 cm)
50 g
extra virgin olive oil
30 g
carrots cut in pieces (2 cm)
70 g
onion halved
30 g
celery cut in pieces (2 cm)
50 g
garlic clove
1
beef mince broken in pieces
150 g
pork mince broken in pieces
150 g
water plus extra for cooking pasta
180 g
fine sea salt plus 1 tsp for cooking pasta
1 tsp
tinned chopped tomatoes
200 g
tomato purée
100 g
fresh basil leaves
5 - 6
fresh bay leaf
1
ground nutmeg
1 pinch
water

Assembly

ricotta cheese
300 g

Niveau

moyen

Infos nut. par 1 portion

Protides 58 g

Calories 3979 kJ / 951 kcal

Lipides 49 g

Glucides 65 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Beef-Ragout with Macaroni

30min

Sausage Meatballs with Butternut Squash & Potatoes

1h 10min

One-pot Lemon, Basil and Ricotta Chicken Pasta

35min

Bacon and Spinach Lasagne Rolls

1h

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

1h

Salmon and Potato Bake with Dill

1h 15min

Louisiana Rice and Shrimp

25min

Lemon Chicken with Couscous and Tzatziki

30min

Chorizo, Red Pepper and Paprika Scones

50min

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

45min

Beef and Bean Enchiladas

40min

Ham Hock Potato Bake

35min