Butterscotch sauce

Butterscotch sauce

4.6 31 évaluations

Prép. 10min

Total 10min

6 portions

Ingrédients

unsalted butter cut into pieces
60 g
brown sugar
140 g
pouring (whipping) cream
150 g
natural vanilla extract
1 ½ tsp
sea salt flakes to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 0.2 g

Calories 290.8 kJ / 69.2 kcal

Lipides 4.9 g

Fibre 0 g

Glucides 6.7 g

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Également présenté dans

Sweet sauces & spreads 15 Recettes
Australie et Nouvelle-Zélande

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