Appareils et accessoires
Tomato Bread Pudding
Prép. 10min
Total 30min
6 portions
Ingrédients
-
unsalted butter plus extra to grease4 oz
-
stale bread brioche (whole slices)5 oz
-
whole tomatoes undrained (approx. 28 oz can)1 can
-
sugar4 oz
-
salt½ tsp
-
ground black pepper¼ tsp
-
fresh basil leaves to garnish
Niveau
facile
Infos nut. par 1 portion
Protides
3 g
Calories
1201 kJ /
287 kcal
Lipides
16 g
Fibre
3 g
Glucides
34 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
CharlestonSavor the South
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Asian-Style Rice with Eggs and Vegetables
30min
Greek Lentils and Rice
40min
Baked Kale Polenta Fries
1h 10min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1h 10min
Barley and Lentil Radicchio Salad
1h 25min
Rustic Potatoes with Chorizo
40min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1h 30min
Sweet Potato and Zucchini Frittata
45min
Mediterranean Farro Salad
1h 35min
Raw Quinoa Bars
24h
Cauliflower Rice Pilaf with Yams
40min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30min