Appareils et accessoires
White Bean and Vegetable Purée (8-12 months)
Prép. 20min
Total 7h 30min
5 portions
Ingrédients
-
dried navy beans1 oz
-
water13 oz
-
carrots peeled, cut into pieces (1 in.)2 oz
-
butternut squash peeled, cut into pieces (1 in.)2 oz
-
sweet potato peeled, cut into pieces (1 in.)2 oz
-
parsnips peeled, cut into pieces (1 in.)2 oz
-
broccoli florets1 oz
Niveau
facile
Infos nut. par 1 portion
Protides
2 g
Calories
218 kJ /
52 kcal
Lipides
0 g
Fibre
2 g
Glucides
11 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Baby to Table
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
White Bean Soup with Potatoes and Chorizo
35min
Steamed Salmon and Veggies with Yellow Rice
35min
Shrimp Louie Salad
1h 30min
Split Pea Soup
1h 25min
Basque Chicken
1h 10min
Turkey and Corn Soup
1h 5min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min
Broccoli Salad (TM5 Metric)
10min
Chicken, Broccoli, and Cheddar Rice
50min
Roasted Cauliflower and Kale Soup
1h 5min
5-Second Rainbow Salad
5min
Tuscan Peppered Beef
1h 30min