Vegetable and Pasta Soup (12-18 months)

Vegetable and Pasta Soup (12-18 months)

3.8 10 évaluations

Prép. 10min

Total 25min

8 portions

Ingrédients

yams peeled, cut into pieces (1 in.)
6 oz
6 oz sweet potatoes, peeled, cut into pieces (1 in.)
carrots peeled, cut into pieces (2 in.)
3 oz
butternut squash peeled, cut into pieces (2 in.)
3 oz
Brussels sprouts trimmed, halved
1 oz
water
18 oz
broccoli finely chopped
1 oz
fresh baby spinach finely chopped
1 oz
orzo pasta
1 oz

Infos nut. par 1 portion

Calories 51 kcal / 213 kJ

Protides 1 g

Lipides 0 g

Glucides 12 g

Fibre 2 g

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Également présenté dans

Baby to Table 10 Recettes
États-Unis

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