Appareils et accessoires
Rainbow cauliflower sushi
Prép. 30min
Total 50min
6 portions
Ingrédients
Rainbow cauliflower sushi
-
cauliflower cut into pieces (3 cm)530 g
-
raw cashews50 g
-
avocado flesh only1
-
sesame oil1 tsp
-
wasabi paste1 ½ tsp
-
red capsicum cut into fine julienne½
-
red cabbage shredded50 g
-
nori sheets6
-
spring onions/shallots cut into fine julienne1 - 2
-
filtered water for brushing
Peanut dipping sauce
-
roasted unsalted peanuts100 g
-
filtered water1 - 2 tbsp
-
tamari gluten free (see Tip)1 - 2 tbsp
-
pure maple syrup1 - 2 tbsp
-
Sriracha sauce to taste3 - 4 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
10.1 g
Calories
1230.3 kJ /
292.9 kcal
Lipides
21.1 g
Fibre
7.2 g
Glucides
13.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Plant to Plate
120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Steamed corn with chipotle mayonnaise and coriander salsa
45min
Sushi Rice
1h 5min
Avocado Tikka (Matthew Kenney)
6h 5min
Spicy udon noodles with tempeh (Matthew Kenney)
5h 40min
Temaki sushi
1h 40min
Quinoa sushi
2h 45min
Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)
15min
Hoisin tofu with brown rice
50min
Mixed mushroom burgers
50min
Vanilla nut milk
12h 20min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55min
Sushi salad
1h