Kimchi

Name: Kimchi
Prep time: 1 h
Cook time: 51 h
Total time: 51 h
Yield: 1 Total recipe
Ingredients: 1 Chinese cabbage; 4 Tbsp fine sea salt; water; 200 g daikon (Japanese radish); 6 spring onions; 6 garlic cloves; 20 g fresh root ginger; 2 tsp caster sugar; 2 Tbsp shrimp paste; 3 - 4 Tbsp Korean chilli paste (gochujang)

4.6 ( 27 évaluations )

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Niveau facile

Temps de préparation 1h

Temps total 51h

Nombre de portions 1 Total recipe

Ingrédients

1 Chinese cabbage (approx. 700 g), halved lengthways then cut in pieces (5 cm)
4 Tbsp fine sea salt
water for soaking cabbage
200 g daikon (Japanese radish) cut in matchsticks (4 cm x 3 mm)
ou carrots cut in matchsticks (4 cm x 3 mm)
6 spring onions (approx. 100 g), cut in matchsticks (4 cm x 3 mm)
6 garlic cloves
20 g fresh root ginger peeled, cut in round slices (2 mm)
2 tsp caster sugar
2 Tbsp shrimp paste
3 - 4 Tbsp Korean chilli paste (gochujang) to taste

Infos nut.: par 1 Total recipe
Calories: 476 kcal / 2006 kJ
Protides: 22 g
Lipides: 4 g
Glucides: 76 g